Courses:

All the courses below are also available for individuals, please contact us for prices and dates. Accredited level 2 Award in Food Safety in Catering

 9.30am-4.30pm

(Hours can be arranged to suit company needs)

1-15 students on the course

Level 3 HACCP in Catering/Manufacturing
To include course book and exam entrance fee 

9.30am-4.30pm over 2 days

Level 3 Award in Supervising Food Safety in Catering

Duration: 3  days

9.30am-4.30pm for 3 days.

Level 4 Award in Managing Food Safety

Duration: 5 days

9.30am-4.30pm over 5 days